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Halloween Guacamole

Halloween Guacamole: 5 Spooky Variations to Try


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  • Author: Roxana
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

This Halloween Guacamole is a spooky and scrumptious healthy snack perfect for festive gatherings.


Ingredients

Scale
  • 3 whole Ripe Avocados
  • 1/2 cup Onion
  • 1/4 cup Fresh Cilantro
  • 2 tablespoons Lime Juice
  • 1 teaspoon Salt
  • 1 bag Tortilla Chips
  • 1/2 cup Sour Cream
  • 1/2 cup Refried Black Beans
  • 1/4 cup Ripe Olives

Instructions

  1. Start by slicing the ripe avocados in half. Remove the pit and scoop the flesh into a small bowl. Mash with a fork until you reach your desired smoothness.
  2. Stir in the finely chopped onion, minced cilantro, fresh lime juice, and a pinch of salt. Blend everything until well combined.
  3. Transfer the guacamole mixture onto a large, flat serving platter. Shape it into a rectangular ‘face.’
  4. Place tortilla chips along the top edge of the guacamole for ‘hair.’ Use sour cream, refried black beans, and olives to craft spooky facial features.

Notes

  • Adjust salt to your personal preference.
  • Consider making your own tortilla chips for extra flavor.
  • Be creative with the decoration of your guacamole.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 6 g
  • Protein: 2 g
  • Cholesterol: 0 mg